Angels On Horseback - cooking recipe

Ingredients

12 oz. oysters
8 slices bacon
1/4 tsp. salt
dash of pepper
dash of paprika
1 Tbsp. parsley

Preparation

Drain oysters.
Lay each oyster on half a slice of bacon. Sprinkle with seasonings and chopped parsley.
Roll bacon around oyster and fasten with toothpick.
Place oysters on a rack in shallow pan and bake in hot oven until bacon is crisp.