Carrot Cake With Lemon Glaze - cooking recipe

Ingredients

2 1/2 c. shredded carrots
1 c. finely chopped pecans
2 c. all-purpose flour
1 1/2 c. sugar
2 tsp. baking powder
2 tsp. cinnamon
1 tsp. salt
3 eggs
1 1/2 c. oil
2 tsp. vanilla

Preparation

In medium bowl, toss carrots with pecans; set aside.
Combine flour, sugar, baking powder, cinnamon and salt; set aside.
Beat eggs with electric mixer.
Beat in oil and vanilla. Gradually beat in flour mixture, then carrot mixture.
Turn into well-greased pan.
Bake for 1 hour and 10 minutes at 325\u00b0.
Cool 15 minutes, then remove from pan.