Artichoke Dip - cooking recipe

Ingredients

1 (8 1/2 oz.) can drained artichoke hearts
1 c. mayonnaise
1 c. grated Parmesan cheese
assorted crackers

Preparation

Preheat oven to 350\u00b0.
Grease small shallow baking pan. Blend artichokes in blender of food processor or chop finely. Combine mayonnaise and Parmesan cheese in medium bowl.
Add to chopped or blended artichokes and blend again.
Pour into greased dish, spreading evenly in dish.
Bake until top is browned, about 20 minutes.