Sour Cream Pound Cake - cooking recipe

Ingredients

3 c. sifted flour (sift 3 times)
3 c. sifted sugar
1/2 lb. butter
6 eggs, separated
1/4 tsp. baking soda (with flour)
1 c. sour cream

Preparation

Preheat oven to 300\u00b0.
Cream the sugar and butter real good. Add egg yolks, one at a time.
Add flour and soda, alternating with sour cream.
Fold in beaten egg whites.
Bake 1 1/2 hours in greased and floured tube pan or angel food pan.