Seven Layer Cookies - cooking recipe

Ingredients

1/2 stick margarine
1 c. graham cracker crumbs
1 (3 1/2 oz.) can flaked coconut
1 (6 oz.) pkg. chocolate chips
1 (15 oz.) can Eagle Brand milk
1 c. chopped pecans

Preparation

Melt butter in 9 x 12-inch pan.
Add each ingredient as listed, spreading out over pan.
Bake in oven at 350\u00b0 until chips ar slightly melted.