Bow Tie Pasta Salad - cooking recipe

Ingredients

16 oz. bow tie, rotini, ziti or other pasta
1 (16 oz.) bag Birds Eye frozen mix broccoli, cauliflower, carrots
1 c. Italian creamy salad dressing
1 bunch green onion, thinly sliced
1 c. pitted ripe olives, sliced or chopped

Preparation

Cook pasta according to box; drain.
Cook vegetables according to package.
Combine pasta and vegetables with remaining ingredients in large bowl.
Cover and chill until ready to serve. Makes about 8 servings.