Corn Casserole - cooking recipe

Ingredients

1 (16 oz.) can creamed corn
1 (16 oz.) can corn, drained
1 c. sour cream
2 eggs
1 1/2 sticks margarine
8.5 oz. box corn muffin mix
1 c. Mozzarella cheese

Preparation

Combine the 2 kinds of corn.
Stir in sour cream.
Add slightly beaten eggs and melted margarine.
Stir in muffin mix. Do not overbeat.
Pour into ungreased casserole.
Bake at 350\u00b0 for 40 to 45 minutes.
Remove from oven.
Top with cheese.
Put back in oven until cheese melts.
Cool 10 minutes.
Great to serve as a side dish with ham at Easter!