Ingredients
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2 sticks margarine, melted
1 c. sugar
1/2 c. milk
1 egg
1 c. flaked coconut
1 c. chopped nuts
1 c. graham cracker crumbs
graham cracker squares
Preparation
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Combine margarine, sugar, milk and egg.
Cook to a good boil, 200\u00b0 on a candy thermometer.
Remove from heat and add coconut, nuts and cracker crumbs.
Line a 13 x 9-inch pan with foil.
Line bottom with whole graham cracker squares.
Pour mixture over crackers in pan.
Add layer of crackers on top.
Make Icing and cover top.
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