Reesie Balls - cooking recipe

Ingredients

1 c. oleo
2 c. graham cracker crumbs
1 1/4 c. peanut butter
1 lb. powdered sugar
1 Tbsp. vanilla
1/2 c. wax
1 (12 oz.) pkg. chocolate chips

Preparation

Combine graham cracker crumbs, peanut butter and sugar.
Melt butter; add vanilla and combine with the graham cracker mixture. Stir thoroughly and mix with hands.
Form small balls and chill until firm.
In double boiler, melt the wax and chocolate chips. Dip candy balls in the chocolate mixture and let set one hour before serving.