Chicken Divan - cooking recipe

Ingredients

2 cans cream of chicken soup
1 c. mayonnaise
curry to taste
2 pkg. frozen broccoli spears, just slightly cooked
2 lb. chicken cutlets, parboiled

Preparation

Combine chicken soup, mayonnaise and curry to taste.
Butter a 13 1/2 x 9-inch baking dish.
Layer broccoli and chicken and then pour sauce over all.
Top with grated Cheddar cheese.
Bake at 350\u00b0 for 1 1/2 hours until bubbly.
Serve with bread and a salad.