Codfish Balls - cooking recipe

Ingredients

1 lb. boneless codfish
4 medium potatoes, boiled and mashed
1 large onion, chopped
1/4 c. bread crumbs
1 tsp. parsley
5 eggs
1 1/2 tsp. baking powder
6 chopped stuffed olives
some chopped red pepper

Preparation

Shred codfish that has soaked overnight in water.
Boil codfish, then shred.
Mix ingredients and shape into balls.
Deep fry in oil a few at a time.
Drain on paper towel.