Butterscotch Pudding - cooking recipe

Ingredients

1 c. brown sugar
2 eggs, separated
2 c. milk
2 Tbsp. plain flour
2 Tbsp. butter

Preparation

Mix flour and brown sugar, adding beaten egg yolks and milk gradually.
Put on to boil and thicken, stirring constantly.
Take off heat.
Add butter and mix well.
Pour into buttered pie dish. To serve as pie, pour into baked pie crust.
Beat egg whites until meringue consistency.
Add 1/4 cup sugar.
Spread over pie and bake in a preheated oven at 340\u00b0 until meringue is nicely brown.