Pat'S Coleslaw - cooking recipe

Ingredients

1 medium head cabbage
1 big onion
1 cucumber
1 small can pimentos
1/4 c. Blue cheese, crumbled
mayonnaise to taste
juice of 1 lemon (1/4 c.)
horseradish
avocado and cherry tomatoes

Preparation

Shred cabbage; chop onion and cucumber.
Add drained pimentos; crumbled Blue cheese.
Add mayonnaise and lemon juice; add horseradish and trim with avocado and cherry tomatoes.