Zucchini Bread And Butter Pickles - cooking recipe

Ingredients

1 large onion, sliced
6 c. small zucchini
1/4 c. salt
2 c. cider vinegar
1 c. sugar
1 tsp. turmeric
1 tsp. mustard seed
1 tsp. celery seed

Preparation

Slice onions and zucchini 1/2 inch thick and place in a large bowl.
Salt thoroughly, cover and allow to rest overnight. Combine remaining ingredients and bring to a rolling boil in large pot.
Add zucchini
and onions to the pickling solution.
Bring to a boil, reduce heat and simmer 15 minutes.
Pack pickles into hot sterilized jars.
Fill to 1/2 inch of top with pickling solution. Seal and process in a boiling water bath for 10 minutes.
Makes 3 pints.