2-Egg Cake - cooking recipe

Ingredients

1/2 c. shortening
1 1/2 c. sugar
1 tsp. vanilla extract
2 eggs
2 1/4 c. cake flour
2 1/2 tsp. baking powder
1 tsp. salt
1 c. milk

Preparation

Cream the shortening and sugar at medium speed for 2 minutes. Add vanilla extract and eggs. Sift flour, baking powder and salt together.
Add to creamed mixture with milk.
Pour into a greased and floured Bundt pan. Bake at 370\u00b0 for 20 to 25 minutes.