Vegetable Squares - cooking recipe

Ingredients

2 pkg. Pillsbury crescent rolls
3/4 c. mayonnaise
2 (8 oz.) pkg. cream cheese
1 pkg. Hidden Valley Ranch (original flavor)
3/4 c. each vegetable, chopped (green peppers, green onions, tomatoes, carrots, broccoli, mushrooms, cauliflower)
3/4 c. cheese

Preparation

Grease bottom of large casserole.
Spread rolls on bottom and bake for 7 or 8 minutes.
Cool.
Mix cream cheese and mayonnaise until smooth.
Dust with Ranch dressing.
Add vegetables to mixture and press down.
Refrigerate 1 to 2 hours.
Cut into squares.