Banana Pudding - cooking recipe

Ingredients

1 c. sugar
6 Tbsp. flour
big dash of salt
2 whole eggs
6 egg yolks
4 c. milk

Preparation

Combine in double boiler, stirring until thickened.
Remove from heat and add 2 teaspoons vanilla.
Put small amount of custard in bowl (just enough to barely cover bottom).
Layer vanilla wafers and bananas (sliced).
Add 1/3 custard for each layer.
Make 3 layers and end with custard.