Hash Brown Casserole - cooking recipe

Ingredients

2 lb. bag frozen hash brown potatoes
1/2 c. butter or margarine, melted
1 tsp. salt
1 Tbsp. garlic powder
1 c. chopped onions
1 can cream of chicken soup
1 (12 oz.) container sour cream
1 Tbsp. parsley flakes

Preparation

Combine butter or margarine, soup and sour cream. Blend well. Add remaining ingredients and mix well. Cook in a 9 x 13-inch casserole dish at 350\u00b0 for 45 minutes to 1 hour or until slightly browned.