Fantasy Fudge - cooking recipe

Ingredients

3 cups sugar
3/4 cup margarine
2/3 cup evaporated milk
1 - 12 oz. package Bakers Real Semi Sweet Chocolate Chips
1 - 7 oz. jar marshmallow cream
1 cup chopped nuts
1 tsp. vanilla

Preparation

Stir together, margarine, sugar and milk in heavy 3 qt. saucepan. Bring to boil, stirring constantly over medium heat 5 minutes or until candy thermometer reaches 234\u00b0, stirring constantly
to prevent scorching. Remove from heat and gradually stir in chocolate until melted. Add remaining ingredients. Mix well until blended. Pour into a greased 9 x 9 inch pan or a 13 x 9 inch pan. Cool at room temperature. Cut into squares.