Shrimp Cheese Cups - cooking recipe

Ingredients

1/4 lb. peeled, cooked shrimp, finely chopped
8 oz. cream cheese, softened
1/4 c. cocktail sauce
1/8 tsp. each: basil, garlic powder, oregano, marjoram and thyme
1 (8 oz.) pkg. crescent dinner rolls

Preparation

Preheat oven to 375\u00b0.
With mixer, beat cheese, 1/4 cup cocktail sauce and seasonings until smooth.
Stir in shrimp. Unroll crescent roll dough; separate into 4 rectangles.
Firmly press perforations together to seal.
Cut rectangle lengthwise together to seal.
Cut rectangle lengthwise, then crosswise into 4 pieces; press onto bottom and 1/2-inch up sides of muffin cups. Spoon 1 rounded tablespoonful cheese mixture into cups.
Bake 10 minutes.
Let stand 5 minutes; remove from pan.
Serve warm; garnish with additional cocktail sauce as desired.
Makes 16.