Kiss Pudding - cooking recipe

Ingredients

4 eggs, separated
1/4 c. sugar
dash of salt
2 c. milk, scalded
1 tsp. vanilla
2/3 c. powdered sugar
2 sq. chocolate, melted

Preparation

Beat egg yolks slightly; add sugar, salt and slightly cooled milk.
Cook in double boiler, stirring constantly, until mixture coats spoon.
Add vanilla.
Spoon into 4 serving dishes.
Beat egg whites until stiff; fold in powdered sugar and melted chocolate. Pour on top of custard.
Chill before serving.