Caramel Brownies - cooking recipe

Ingredients

1 German chocolate cake mix
12 oz. caramels
1 small can Pet milk
6 oz. chocolate chips
1 c. nuts, chopped
3/4 c. melted oleo

Preparation

Mix caramels in 1/3 cup Pet milk.
Melt and stir until creamy. Combine cake mix, melted oleo, nuts and balance of Pet milk. Stir.
Place 1/2 dough on the bottom of a cake pan; pat down.