Hot Chicken Casserole - cooking recipe

Ingredients

chicken
2 cans cream of chicken soup
1 can mushroom soup
1 can Ro-Tel
1 medium pkg. cheese Doritos
8 oz. shredded mild Cheddar cheese

Preparation

Boil chicken.
After cools, cut up in small pieces.
Mix soups and Ro-Tel in saucepan.
Heat in large pan.
In a 13 x 9 x 2-inch casserole dish, layer crunched Doritos, then chicken.
Pour soup over Doritos; add cheese on top.
Bake at 375\u00b0 until cheese melts.