Pecan Cheesecake Pie - cooking recipe

Ingredients

8 oz. cream cheese
1/3 c. sugar
1 tsp. vanilla
1 large egg
1 1/4 c. pecans
3 large eggs
1 c. light corn syrup
1 tsp. vanilla
1/2 c. sugar
10-inch pie crust

Preparation

In another bowl, blend 3 eggs, corn syrup, vanilla and sugar until smooth.
Gently pour mixture over pecans.
Bake on center rack 50 to 60 minutes at 350\u00b0 until center is set.