Cheddar Fish Casserole - cooking recipe

Ingredients

6 or 8 pieces fish, cut into serving size pieces
1 c. chopped onions
1/2 c. celery, chopped fine
3/4 tsp. thyme
1 Tbsp. Worcestershire sauce
1 c. seasoned croutons
1 can mushroom soup
1 c. grated Cheddar cheese

Preparation

Place fish in bottom of casserole. Mix all other ingredients together, reserving 1/3 cup of cheese for top.
Cover and bake at 350\u00b0 for 40 minutes.
Uncover and bake until cheese bubbles.