Zucchini-Tomato Skillet - cooking recipe

Ingredients

2 Tbsp. olive oil
4 medium zucchini (7 to 8 inches long), sliced 1/2-inch thick
1/4 c. chopped onion
1 large clove garlic, crushed
1/2 tsp. basil
12 to 16 cherry tomatoes or 2 medium size, cut into wedges
1/4 tsp. salt
1/8 tsp. pepper

Preparation

In large skillet or wok, heat oil.
Add zucchini and stir-fry a few minutes until slightly browned; push to one side of pan. Add onion and garlic to other side of pan; saute until slightly golden.
Sprinkle with basil and stir-fry over low heat until zucchini is crisp-tender.
Gently stir in tomatoes just to heat. Sprinkle with salt and pepper.
If desired, sprinkle with grated Parmesan cheese.
Makes 4 servings.