Italian Turkey Dressing - cooking recipe

Ingredients

1 large loaf sliced French bread
4 Italian sausages, browned
1 head celery
2 large onions
1 bunch parsley
1/2 to 1 lb. fresh mushrooms, sliced
2 or more cloves garlic
10 oz. pkg. frozen chopped spinach, steamed
2 cubes (1/2 lb.) butter
poultry seasoning

Preparation

Poke holes in wrapper of French bread and let sit 3 days. Cube.
Grind all ingredients except mushrooms.
Saute in butter. Mix well with cubed bread.
Add poultry seasoning to taste.
Stuff turkey in usual manner.