Onion Rings - cooking recipe

Ingredients

3 large Bermuda onions
vegetable oil
1/2 c. milk
1 egg
3/4 c. flour
1/2 tsp. salt

Preparation

Peel onions and cut into 1/4-inch slices.
Separate into rings.
Heat 1 inch of oil in a 3-quart saucepan to 375\u00b0.
Beat remaining ingredients until smooth.
Dip each ring into batter, letting excess drip into bowl.
Fry a few at a time in hot oil, turning once until golden brown, about 2 minutes.
Drain on paper towels.
Keep warm in 300\u00b0 oven until ready to serve.