Hot Ham Salad - cooking recipe

Ingredients

3 cups cubed fully cooked ham
1 can (8 ounces) pineapple tidbits, drained
1/4 cup chopped green pepper
1/4 cup chopped sweet red pepper
1 cup mayonnaise
1/4 cup shredded mozzarella cheese
1 can (11 ounces) mandarin oranges, drained
1/2 cup slivered almonds

Preparation

In a bowl, combine the first six ingredients.
Gently fold in the oranges.
Transfer to a greased 1 1/2 quart baking dish. Sprinkle with almonds.
Bake, uncovered at 350\u00b0 for 30 minutes or until heated through.
Yield:
4 servings.