Taco Casserole - cooking recipe

Ingredients

2 lb. ground beef
2 cans cream of mushroom soup
1 can Ranch Style beans, drained
6 oz. Monterey Jack cheese, shredded
6 oz. Cheddar cheese, shredded
1 can diced Ro-Tel tomatoes
black olives (optional)
2 Tbsp. cumin
2 Tbsp. chili powder

Preparation

Brown meat with onion, then add chili powder, cumin and cream of mushroom soup.
Pour into 9 x 12-inch pan.
Layer with beans, tortilla chips (broken into pieces), cheese, Ro-Tel and black olives.
Bake at 350\u00b0 until cheese melts and warmed.