Crusty Tuna Pie(4 To 6 Servings) - cooking recipe

Ingredients

1 1/2 c. cubed potatoes, uncooked
2 c. sliced carrots
1/2 c. chopped onion
1/4 c. chopped parsley
1 tsp. salt
1/4 tsp. pepper
1 1/4 c. water
6 1/2 oz. can tuna
1 can condensed cream of chicken soup

Preparation

In a saucepan, combine the potatoes, carrots, onion, parsley, salt, pepper, water and tuna.
Cover and boil slowly for 15 minutes or until vegetables are tender.
Stir in soup; pour into greased casserole dish.
Cover with buttered bread triangles. Bake in a hot oven at 400\u00b0 until lightly browned.