Little Porkies - cooking recipe

Ingredients

3 lb. diced pork, diced 1/2 inch
2 cans cream of mushroom soup
1 (12 oz.) box stuffing
1/2 lb. sliced mushrooms

Preparation

Brown diced pork in Dutch oven.
Add mushroom soup; stir well. Bake on low for 45 minutes.
Top with mushrooms.
Mix up stuffing according to package directions.
Place on top of mushrooms and sauce.
Bake 30 to 35 minutes longer on low.