Almond Bark Fudge - cooking recipe

Ingredients

12 oz. vanilla flavored candy coating
2/3 c. sweetened condensed milk
1 1/2 c. coarsely chopped toasted almonds
1/2 tsp. almond extract

Preparation

Butter an 8 x 8 x 2-inch square pan.
Separate candy coating into squares if necessary.
Heat candy coating and milk over low heat, stirring occasionally, until coating is melted and mixture is smooth, about 5 minutes; remove from heat.
Stir in almonds and almond extract.
Spread in pan.
Garnish with additional almonds or cherries, if desired.
Refrigerate until firm, about 1 1/2 hours.
Cut into about 1-inch squares, about 36 candy pieces.