Chicken Pot Pies - cooking recipe

Ingredients

2 (15 oz.) cans Veg-All, drained, set juice aside
2 cans cream of chicken soup
approximately 1/2 juice of Veg-All (enough to moisten)
1 whole chicken, cooked and deboned
3 pkg. Pet Ritz pie crust (2 crust in each)
garlic powder to taste
onion powder to taste
pepper to taste

Preparation

Mix everything together.
Pour into slightly baked pie shells. Top with unbaked pie shell.
Make a few slits in top.
Bake at 375\u00b0 until pie shells are golden brown.