Broccoli Casserole - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen, chopped broccoli, cooked
1 can cream of mushroom soup
1/2 c. mayonnaise
1 Tbsp. lemon juice
1/2 c. grated sharp Cheddar cheese
1 c. crushed cheese crackers
1/4 c. broken pecans

Preparation

Go buy them.
Then you scrape them when you get home.
Then you wash them, then you cut them.
You wash them two times and then you cook them.
You put oil in pan, then put the carrots.
Then you take them out.
Then you eat them.