Zucchini Bread - cooking recipe

Ingredients

3 c. all-purpose flour
2 c. sugar
1 tsp. vanilla extract
1 c. chopped nuts
1 tsp. cinnamon
1 tsp. soda
1/2 c. sour cream
3 eggs
1 c. oil (use Crisco)
2 c. zucchini, grated
1 c. raisins
1 tsp. salt
1/4 tsp. baking powder

Preparation

Cream Crisco
and sugar well.
Sift all dry ingredients together.
Add eggs one at a time, mixing after each addition. Add flavor,
zucchini,\tnuts, raisins and sour cream.
Now add flour mixture;
mix
well.
Pour into greased and floured loaf pan. Bake in
preheated\toven
at 350\u00b0 for 1 hour and 20 minutes.
Turn out of pan on rack.
Cool.
Cooling in refrigerator makes easier slicing.