Chicken Chili - cooking recipe

Ingredients

4 to 5 chicken breasts
2 cans tomatoes
2 cans pinto beans, drained
2 (8 oz.) jar picante sauce
1 to 2 c. water
1 c. grated cheese

Preparation

Saute chicken breasts in butter until done.
Boil tomatoes, picante sauce and water; reduce heat and simmer about 45 minutes. Spoon into bowls.
Add cheese, if desired.