Cheese Straws - cooking recipe

Ingredients

1 lb. sharp cheese, grated and at room temperature
3/4 c. vegetable oil
4 c. sifted all-purpose flour
1 tsp. salt
1/2 tsp. soda
1/4 tsp. cayenne pepper

Preparation

Cream cheese and vegetable
oil.
Add
salt,
soda
and pepper to sifted flour.
Add
slowly until all dry ingredients are mixed well.
Press out
with electric cookie press or make balls and press on pan.
Bake
on
ungreased\tbaking\tsheet at 300\u00b0 for about 30 minutes
or
until firm, but not brown.
Cut into desired size as soon as you remove from oven.