Cheese Egg Puff - cooking recipe

Ingredients

10 eggs, beaten
1 pt. small curd cottage cheese
1 lb. Monterey Jack cheese, grated
1/2 c. flour (all-purpose)
1 tsp. baking powder
1/2 tsp. salt
1/4 c. melted margarine
4 green onions, chopped and sauteed in 1 Tbsp. margarine
3/4 to 1 lb. sausage, crumbled, fried and drained

Preparation

Make the night before.
Beat eggs.
Blend in cheese and remaining ingredients.
Store in Tupperware in refrigerator.
When ready to bake, pour in a 9 x 13-inch Pyrex dish that has been sprayed with Pam.
Bake at 350\u00b0 for 30 to 35 minutes.