Chicken A La Cream - cooking recipe

Ingredients

1 (3 oz.) pkg. dried beef
3 whole chicken breasts, boned and skinned
6 slices uncooked bacon
1 can undiluted cream of mushroom soup
1 c. sour cream

Preparation

Wash beef and dry with paper towel.
In a 13 x 9 x 2-inch baking dish line pan with beef, then place chicken, wrapped with bacon; salt and pepper to taste.
Mix soup and sour cream; pour over chicken.
Bake at 350\u00b0 for 45 minutes or until tender.