Monterey Casserole - cooking recipe

Ingredients

3 lb. ground meat
2 chopped onions
Lawry's salt, pepper and garlic powder
2 cans Ranch Style beans
2 cans cream of chicken soup
2 cans Ro-Tel tomatoes, diced
1 large pkg. soft corn tortillas, break up if desired
2 lb. sharp cheese, grated
paprika

Preparation

Brown meat, onions and seasoning.
Drain.
Add beans, soup and Ro-Tel; mix well.