Mandarin Orange Cake - cooking recipe

Ingredients

1 yellow pudding cake mix
1 (15 oz.) can mandarin oranges
3 eggs
vanilla instant pudding
medium size La Creme
2 oz. can crushed pineapple

Preparation

Drain oranges and add enough water to juice to make 1 cup liquid per cake directions.
Add 3 eggs, oil and liquid to cake mix per directions on package.
Add oranges to batter and beat. Bake in a 9 x 13-inch pan per cake mix directions.