Chocolate Pudding(4 Servings) - cooking recipe

Ingredients

1/2 c. sugar
2 Tbsp. cocoa
2 Tbsp. cornstarch
1/8 tsp. salt
2 c. milk
2 egg yolks
2 tsp. vanilla

Preparation

Blend dry ingredients.
Slowly add milk and eggs.
Cook over medium heat, stirring constantly, until thickens and boils.
Boil and stir for 1 minute.
Take off from heat and stir in vanilla.