Hamburger Pie - cooking recipe

Ingredients

2 (9-inch) pie shells
1 lb. hamburger
1 tsp. pepper
1 Tbsp. salt
1 chopped onion
1 c. shredded Cheddar cheese
1/2 c. tomato catsup
1/2 c. water

Preparation

Brown hamburger and drain.
Place in pie shell.
Spread onion and cheese over hamburger.
Mix salt, pepper, catsup and water. Pour over hamburger mixture.
Cover with second pie shell.
Bake at 350\u00b0 until golden brown.