Banana Split Dessert - cooking recipe

Ingredients

2 c. graham cracker crumbs
1 stick butter
1 box confectioners sugar
1 stick butter
1 egg
3 bananas, diced in small pieces
1 (15 oz.) can crushed pineapple, drained well
2 medium containers Cool Whip
1 medium jar maraschino cherries
nuts (as many as you want)

Preparation

Mix graham cracker crumbs and melted butter.
Put in bottom of Pyrex dish, not on sides, just bottom.
Beat sugar, egg and butter until mixed well.
Put on top of graham cracker layer.
Put bananas and crushed pineapple on top of butter-sugar mixture.
Mix in layers and let set before adding each layer.
This is better if it sets for 3 or 4 hours before serving.
Must be refrigerated.