Mexican Wedding Rings - cooking recipe

Ingredients

2 sticks softened butter
1/2 c. powdered sugar
1 tsp. vanilla
1/4 tsp. salt
2 c. flour
1/2 c. chopped pecans

Preparation

Cream butter and flour.
Then add sugar, vanilla, salt and nuts.
Make into small balls and press with fork.
Bake at 325\u00b0 for 10 minutes.
Roll in powdered sugar while warm.