Pierogi Casserole - cooking recipe

Ingredients

6 to 8 large potatoes
1 lb. Longhorn cheese
2 to 3 chopped onions
1 stick oleo
1/2 lb. lasagna noodles

Preparation

Cook potatoes and drain; add cheese while mashing potatoes. Saute onions in oleo.
Cook lasagna noodles and drain.
In a 13 x 9-inch pan or dish, layer noodles, mashed potatoes and a little onion and oleo until all is used, the last layer is noodles.
Put rest of onions and oleo on top and bake about 30 minutes at 350\u00b0.