Low-Fat Chicken And Vegetables - cooking recipe

Ingredients

4 to 5 chicken breasts, slice into 3 or 4 strips
1 Tbsp. oil
1 c. celery, chopped
1 c. green bell pepper, chopped
1 large onion, chopped
1 small jar pimentos
10 ripe olives, sliced
1 c. water

Preparation

Brown chicken and oil in a large skillet.
When chicken is almost done, add all vegetables.
Stir and cook until vegetables are cooked but still crisp.
Add 1 cup water, salt and pepper to taste.
Simmer about 10 minutes.
Serves 6.