Chicken Casserole - cooking recipe

Ingredients

2 cans boned chicken
6 Tbsp. melted butter
1 c. cream of mushroom soup
8 Ritz crackers
6 slices bread, cut up
2 cans chicken noodle soup
2 well beaten eggs
2 Tbsp. melted butter

Preparation

Mix soups together, then mix with beaten eggs.
Mix rest of ingredients in. Place in casserole.
Save Ritz crackers and crush them, then mix with the 2 tablespoons melted butter.
Sprinkle over top of casserole.
Bake 1 hour at 350\u00b0.