Nut Ball Cookies - cooking recipe

Ingredients

2 sticks butter, softened (do not use margarine)
5 heaping Tbsp. 10x sugar
2 c. flour
1 Tbsp. vanilla
approximately 1 c. pecans or walnut pieces, crushed
pinch of salt

Preparation

Blend all ingredients together.
Shape into balls.
Bake at 300\u00b0 to 325\u00b0 for 45 minutes.
Let cookies cool completely (even overnight).
Shake in 10x sugar.
Yields 76.